OPENING TIMES: MON-SAT 9.30am-4.30pm & SUN 9.30am-4pm
The focus of The Garden Kitchen is to use our own butchery and herb garden with local, seasonal ingredients to produce the best quality homemade breakfasts, lunches and dinners. We would like to welcome our new Head Chef, Andrew West, previously of the Red Lion, Strathern and Jim's Yard (both Michelin Bib Gourmand winners 2011). Together with our team of 4 chef's we are focused on providing comprehensive seasonal menus including daily changing a la carte options.
We make all our own cakes and desserts and provide freshly ground coffee (we use a Feama coffee machine and the best beans), Luscombe organic fruit juices and a range of traditional, fruit and herbal teas. We are fully licensed and have a very good wine selection. Our Evening Dining nights showcase the best of the local & seasonal produce - please visit our Evening Dining section for information on our monthly "supper club" of fine dining events.
PARTY BOOKINGS: with the opening of our new Orangery you can book your party with us! Please ask us about your requirements and our chefs will endeavour to prepare a lunch or evening party to suit. We can accommodate up to 100 people and we do not charge a hire fee.
Testimonials: "Thank you so much for making our WI party (for 25 people) such an enjoyable occaison. The food was delicious and we were so well looked after by you and your staff. We will certainly be back again!."
Booking a table
If you're interested in booking a table at The Garden Kitchen please use the form below or telephone us on 01780 765656.